A delight to behold and to eat. Afang is a traditional soup hailing from the southeastern parts of Nigeria.

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This soup is a bit bitter and usually prepared with a combination of vegetables Afang leaves and Water Leaves this soup is also medicinal and the richest among vegetable soups.

Afang soup. In some other parts of the country Afang soup is called Okazi soup. The Igbos have a similar soup known as Okazi soup. Half way into braising the goat.

Afang soup made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom is a stew made with Afang leaves and another common green leafy vegetable locally called waterleaf aka Malabar spinach. Laat je inspireren en ga aan de slag. While it contains meat and seafood the star of the dish is dried okazi -- or afang -- leaves.

Laat je inspireren en ga aan de slag. Afang Soup is a tasty nutritious Nigerian soup usually eaten among the Efiks Ibibious people in Cross River and Akwa Ibom States. Afang Soup is one of the best delicacies that originate from the Ibibio people of Akwa Ibom and the Efik tribe of Cross River State in Nigeria.

Afang soup is one of the richest and somewhat medicinal vegetable soups of the EfiksIbibios in Nigeria. This soup is very delicious dont fail to prepare it at home for the family. Some parts of Cameroon bordering that part of Nigeria also enjoy this.

It is a special delicacy of the Efik and ibibio tribes of Nigeria. Afang Soup is of Nigerian origina much-celebrated recipe from the efik ethnic group in the southern part of Nigeria and often served at ceremonial occasions such as weddings. Some herbalists at times use the leaves blended afang to place on a deep wounds or leg cancer to fasten the healing process.

Ingredients for Afang Soup 400g sliced OkaziAfang leaves about 4 handfuls 250g Water leaves 20 to 25 cl red palm oil about 1 drink glass Beef Kanda and Dry fish 2 tablespoons ground crayfish Pepper and salt to taste 2 stock cubes. Advertentie De beste soep recepten vind je bij Allerhande. Instructions Slice both onions and scotch bonnet peppers and set them aside.

Its made with a combination of afang leaves water leaves dried fish beef onions red palm oil ground crayfish and seasoning cubes. Hier vind je voor elk moment een lekker recept. Advertentie De beste soep recepten vind je bij Allerhande.

Allerhande helpt je met kiezen én koken. Afang soup ishighly nutritious since it contans various blend of vegetablesfish meatsea foods and also provides good eye sight strong bonesgood heartfunctionfresh and youthful skin. IF YOU LOVE THIS VIDEO DONT FORGET TO THUMBS UP AND SUBSCRIBE TO MY YOUTUBE CHA.

On low- medium heat in a large stock pot braise the goat meat with the one of the onions scotch bonnet peppers 1 tsp. If you are on a diet and you are not sure if you can have some Nigerian soups because of the oil content and all. Nigerian Afang soup is a delicious dish thats native to the southern region of Nigeria.

Step 4 when the meat stock is almost dried add the washed big prawns and stirthen cover to boil for 1 minute and taste for salt and seasoning if that from the meat stock is not enough. Par boil your meatdried fishstock fish and pomo with saltseasoning and onions. Allerhande helpt je met kiezen én koken.

Hier vind je voor elk moment een lekker recept. Afang soup is rich and packed with all the nutrients you need. In English it is usually referred to as wild spinach.

This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables Afang leaves and water leaves assorted seafoodfish meat and spices. Then add more if needed.

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